Easy Homemade Vanilla Frosting. Beat for about seven minutes or until stiff glossy peaks form. I did add a generous amount of homemade vanilla extract to the recipe.
Remove from heat and add in vanilla. Slowly pour in heavy cream and vanilla beat until well combined and fluffy then refrigerate until youre ready to use. Beat in powdered sugar and salt.
Use your stand mixer or hand mixer to beat butter for 60 seconds.
I think this recipe is great and would easily frost 24 piped cupcakes. Making a Cooked Vanilla Frosting 1 Whisk your flour and milk together in a small saucepan. Remove from heat and add in vanilla. Use your stand mixer or hand mixer to beat butter for 60 seconds.