Easy White Frosting Recipe. Beat for about seven minutes or until stiff glossy peaks form. Heat in the microwave on a high power for 1 minute.
If you wish use half shortening and half unsalted butter. Simply add in each ingredient one at a time and beat until smooth and voila. Beat for about seven minutes or until stiff glossy peaks form.
Its so basic it makes the hassle of cake decorating so much easier.
Let the white chocolate heavy cream mixture sit for 1 minute to allow the heat from the. Using a double boiler whisk sugar water egg whites and cream of tartar in a heatproof bowl for about 2-3 minutes. Simply add in each ingredient one at a time and beat until smooth and voila. White Chocolate Buttercream Frosting.