Easy Pretzel Buns. How do I Make these Easy Pretzel Buns. These can be eaten with beer cheese soup spinach dip in a sandwich or hamburger.
In a large pot bring water salt and baking soda to a rolling boil. You will need the following ingredients to make these Easy Pretzel Buns. Directions Step 1 Sprinkle the yeast and 1 teaspoon sugar over 12 cup of warm water in a small bowl.
Plus they come with a salt packet to make delicious salted soft pretzel dinner rolls that they whole family will love.
Pretzilla Soft Pretzel Mini Buns are just right for sliders or kid-sized sandwiches ready for school. These rolls made from pretzel dough. Meanwhile bring water and baking soda to a SIMMER in large pot and pre-heat oven to 375 degrees F. Step 2 Add milk shortening eggs oil 3 cups flour 14.