Easy Old Fashioned Cinnamon Rolls

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Easy Old Fashioned Cinnamon Rolls. Place the baking sheet in the oven -- turned off but with the light on again -- until the dough warms up and the rolls double in size. Cut each roll into 1 inch slices.

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Once the dough is rolled out spread it evenly with 2 tablespoons softened butter or margarine. Sprinkle the cinnamon-sugar mixture evenly over the rectangle. On a lightly floured surface roll the dough into a rectangle about 18x9 inches.

Carefully roll up cinnamon roll into a log squeezing lightly as you do to seal it.

Combine the brown sugar and cinnamon. Sprinkle over top of cinnamon roll stopping about 12 an inch away from the sides so it will seal see photos. Place slices cut side down in 2 greased 8 inch pans. Cut into rolls and oil a baking sheet and arrange the rolls with room in between.