Baked Honey Mustard Wings. Fry the chicken wings in small batches until golden brown 8 to 10 minutes. These ones have a tangy topping of honey brown mustard and onion soup mix for a textured baked coating.
Baked wings are the way to go for guilt-free indulgence. Shake off any excess oil and place on paper towels. In large bowl mix soup mix honey and mustard.
While the wings are baking make the.
In a large bowl toss the wings with the oil salt and pepper and spread them out on a baking sheet that is lined with parchment paper. Bake the wings for 35 minutes. In a bowl whisk together honey mustard sauce. In large bowl mix soup mix honey and mustard.