Chocolate Cheese Frosting. Beat all ingredients with an electric mixer or stand mixer or by hand which wont be as whipped and fluffy but still works. This homemade double chocolate cream cheese frosting recipe will take your chocolate cake from totally delicious to over-the-top-close-your-eyes-and-savor-every-bite yum.
If too thick very slowly add more milk of choice. Let cream cheese and butter spread come to room temperature. Instructions In a large bowl using a hand held mixer or stand mixer beat on high speed the cream cheese and butter until smooth about 1 minute.
Gradually add to butter mixture alternately with 5 Tbsp.
Piping frosting on a cupcake Using easy everyday ingredients you can have a homemade frosting. Add in the melted chocolate mixture and mix until well combined. In a large bowl cream together the powdered sugar and cream cheese until smooth. Chocolate Cream Cheese Frosting This chocolate cream cheese frosting is thick creamy silky smooth and not too sweet.
