Chocolate Mascarpone Brownies. 12 c flour sifted. It also allows the chocolate to shine through without feeling a sugar coma after eating one although we make no promises that you can eat just one.
The mascarpone keeps things moist and dense without the same thin underdone taste of a normal fudgy brownie. 3 large eggs at room-temperature. Sift sugar and cocoa powder.
Pour the ganache over the.
It will still look a bit grainy. 1 cup unsalted butter. Set aside and let cool. In a small saucepan bring the cream and butter to just below boiling point over medium heat.