Chocolate Chip Pumpkin Spice Cookies. Add in flour baking soda pumpkin pie spice and salt and beat until just combined then fold in 1 12 cups HERSHEYS Milk Chocolate. Add the flour baking soda baking powder salt pumpkin spice cornstarch and freeze dried pumpkin powder if using.
Drop by rounded tablespoon onto prepared baking sheets about 2 inches apart. Fold in the chocolate chips. Stir the dry ingredients so that they are mixed evenly.
In a separate bowl add the margarine pumpkin sugars milk and vanilla.
Drop by rounded tablespoon onto prepared baking sheets about 2 inches apart. Fold in the chocolate chips. To make 4048 smaller cookies use a No. Preheat over to 350F Degrees 2 12 c.