Refrigerator Cheesecake. The thawing time depends on the size of the cheesecake. Add thickened Jell-O and slowly mix in whipped evaporated milk.
In a separate bowl beat cream cheese sugar and lemon juice with mixer until smooth. Alternatively you can let it defrost on the counter for 2 to 4 hours. Remove the cheesecake from the fridge and wrap it securely in plastic wrap.
When it comes to homemade cheesecake you usually dont want to keep it refrigerated for longer than 5 days.
Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top. The thawing time depends on the size of the cheesecake. Spread the cheesecake filling into the chilled crust and smooth with an off-set spatula. Blend butter 14 cup of the sugar crumbs and cinnamon.