Ina Garten's Italian Wedding Soup. The recipe comes from her 2008 book Barefoot Contessa Back to Basics. Ina Gartens Italian wedding soup is great if you want a warm-up in winter or a hearty fix for summer.
For the meatballs place ground chickenchicken sausage bread crumbs garlic parsley Pecorino Romano Parmesan milk egg 1 teaspoon salt and 14 tsppepper in a bowl and combine gently with a fork. 133 90 minutes Had this version of Italian Wedding Soup last night at Bunko the meatballs were done the day before and then the soup was finished up in a Crock Pot making it easy. This is the text that accompanies Ina Gartens wedding soup who is so fond of this dish to declare it her favorite soup for dinner.
Ina Gartens Italian wedding soup is great if you want a warm-up in winter or a hearty fix for summer.
Add pasta to the simmering broth and cook an additional 6 to 8 minutes until the pasta is tender. To make the meatballs place the ground chicken sausage bread crumbs garlic parsley Pecorino Parmesan milk egg 1 teaspoon salt and 12 teaspoon pepper in a bowl and combine gently with a fork. While the meatballs are baking for the soup heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. Rate this Ina Gartens Italian Wedding Soup Back to Basics Barefoot Con recipe with 14 lb ground chicken 14 lb chicken sausage with casings removed 23 cup fresh white breadcrumbs 2 tsp minced garlic 3 cloves 3 tbsp chopped fresh parsley.