Instant Pot Chicken Enchiladas Verde. Preheat the oven to Broil. Set Instant pot to the saute or soup mode and begin reducing the chicken sauce.
Add the remaining ½ tsp of cumin. Set cooker to high pressure for 25 minutes or on the Instant Pot press the poultry. Season the chicken breasts with the seasonings.
Drain off any excess water and set aside.
Add the chicken breasts salsa and chicken broth to the Instant Pot. Drain off any excess water and set aside. Cover the pot and make sure valve is set to sealing. Add in the chicken.