Ina Garten Peanut Butter Chocolate Chunk Cookies. 1 pound good semisweet chocolate chunks Preheat the oven to 350 degrees F. This is my favorite variation of the old Barefoot Contessa chocolate chunk cookie recipe.
They are moist on the inside while slightly crisp on the outside and the larger chocolate chunk pieces seem to just melt in your mouth. In a small bow sift flour baking powder and salt. In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars until light and fluffy.
In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars until light and fluffy.
Combine first 6 ingredients in a large bowl. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise. It has the combination of flavors in a Reeses Peanut Butter Cup. Since Thursday May 15 is National Chocolate Chip Cookie day we though.