Mashed Potato Baked Recipe. This recipe for basic mashed potatoes uses your sous vide immersion cooker. While it does take longer than traditional boiled potatoes the potato flavor is much more concentrated because you arent boiling away the flavor in water.
Beat sour cream and cream cheese into potato mixture until smooth. Preheat oven to 350 degrees F 175 degrees C. Transfer to a greased 2-qt.
Sprinkle with a few pinches of paprika.
Beat sour cream and cream cheese into potato mixture until smooth. Just use a recipe that contains plenty of fat like our Day Before Mashed Potatoes to keep leftover mashed potatoes extra creamy. You can use the leftovers to make some scrumptious and surprising dishes. In a bowl mash potatoes.