Make White Frosting. This melts the sugar and cooks the egg whites as you beat air into the mixture making for a fluffy almost marshmallow-like white frosting. Cook over medium high heat until boiling.
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Adorn any cake with pizzazz when you make this classic Fluffy White Frosting from the Betty Crocker Cookbook. Gradually beat in remaining powdered sugar and milk. Step 1 In a mixing bowl cream butter until smooth.
When adding chocolate liquor to white frosting you should start with a tablespoon of chocolate liquor for every cup of white frosting so if you have 3 cups of white frosting you would start with 3 tbsp.
Milk at medium speed with an electric mixer until blended. Of chocolate liquor taste it and if more is needed add in increments of teaspoons. You simply combine egg whites sugar water and corn syrup and beat them over a double boiler. Adorn any cake with pizzazz when you make this classic Fluffy White Frosting from the Betty Crocker Cookbook.
