Quick Pickled Beets And Onions. They add a great tang and color to a fresh cole slaw bright flavor and color to a cheese board and earthy. Seal and refrigerate at least 1 day.
Add beets and onion. In a medium saucepan combine the water distilled white vinegar apple cider vinegar and agave. In a large glass bowl combine the beet strips onion rounds garlic cloves bay leaves chopped tarragon and red pepper flakes.
In a large glass bowl combine the beet strips onion rounds garlic cloves bay leaves chopped tarragon and red pepper flakes.
Stir well to combine. Top with a dollop of sour cream or plain Greek yogurt. Stir in drained Beets. Place beets on trivet in pressure cooker and add 1 cup of cold water if using 8 quart pressure cooker add 1 ½ cups cold water.