Whole Wheat Flour Pizza Dough Recipe. However if you wanted a thicker more pan-style pizza crust or even a focaccia-like dough vital gluten would be a fabulous idea. Turn the dough onto a lightly floured surface and knead until smooth and elastic 5 to 6 minutes.
All-purpose flour is the choice of flour vs wheat flour. With the motor running gradually pour in. Turn onto a floured surface.
In a large bowl combine the yeast sugar salt and whole wheat flour.
By hand stir in the oil and the cold water until the flour is all absorbed. Please use lukewarm water around 105. With the motor running gradually pour in. In a large bowl combine the yeast sugar salt and whole wheat flour.