White Choc Macadamia Cookie Recipe. Use a hand mixer or stand mixer to beat together the butter and brown sweetener until fluffy. Add dry ingredients and beat until just incorporated.
Cream Butter Brown Sugar and Sugar with a mixer for at least 4 minutes until light and fluffy. Pour into dry ingredients and mix everything together with a rubber spatula until completely combined. Roll dough into 1 inch balls and place on a parchment paper lined baking sheet.
Pour into dry ingredients and mix everything together with a rubber spatula until completely combined.
Scoop cookies out in 3 tablespoon portions onto prepared baking sheet 2 inches. Scoop cookies out in 3 tablespoon portions onto prepared baking sheet 2 inches. Combine the flour baking soda and salt in a medium sized bowl and set aside. This process is an important step as it creates a smooth texture and adds air into the dough which will help give the cookies volume and loft once they hit the oven.