Creamy Butter Frosting. Add vanilla and cream and mix again until smooth. If desired tint with food coloring.
Place the container in the fridge until ready to use. Beat in more milk until desired spreading. If you are not going to frost your cake cupcakes or cookies right away place the buttercream frosting in an air-tight container.
With a whisk attachment whip the butter until its creamy and white in color about 3 5 minutes on high speed not maximum speed.
Beat the softened butter over medium speed with an electric mixer until soft and creamy. Cream together for about 10 seconds until combined. Add peanut butter cream and vanilla extract to the. A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes.