Chicago Deep Pizza Recipe. In a large bowl combine 1-12 cups flour cornmeal yeast sugar and salt. Top with a sprinkle of grated parmesan cheese.
This homemade Chicago Deep Dish Pizza has a buttery flaky crust plenty of melted mozzarella cheese and a satisfyingly rich and thick tomato basil sauce. How to Make Deep Dish Pizza. Top with a ¼ inch of your favorite pizza or tomato sauce pro tip.
Make sure the consistency of the sauce is not too thick or it can burn.
How to Make Deep Dish Pizza. Add flour cornmeal salt honey and yeast to a bowl of a stand mixer fitted with a dough hook. Top with a sprinkle of grated parmesan cheese. In a saucepan heat water and oil to 120-130.