Quick And Easy Chocolate Cupcakes. In a large bowl beat the butter and sugars together until well-combined about 3-4 minutes on medium. Add the buttermilk sour cream and warm water.
These are perfect for birthday celebrations bake sales or anytime when you need chocolate cake in your life. Melt 12 cup of butter and put in the bottom of a baking dish. Divide the batter between the cups then place in a preheated oven and allow to bake for 20-25 minutes or until a.
Fill 23 full with batter and bake for 18-20 minutes until domed and toothpick comes out clean.
Divide the batter between the cups then place in a preheated oven and allow to bake for 20-25 minutes or until a. These easy homemade cupcakes are dairy-free and egg-free making them naturally vegan and this is still our favorite recipe. This is one of the easiest recipes of making chocolate cupcakes without eggs. In a large bowl beat the butter and sugars together until well-combined about 3-4 minutes on medium.