Cupcake Icing From Scratch. It makes enough to frost 18 cupcakes or a 3-layer cake. Beat in vanilla and 2 Tbsp.
And fill greased cupcake pans 12 full. Then add the tempered egg and milk mixture back into the saucepan with the remaining milk. For the topping beat cream.
My husband and children love this frosting and its also a hit at my PTA meetings.
Place butter in a bowl and use either a handheld beater or stand mixer with whisk attachment to beat for 3 minutes until its smooth and changes from yellow to very pale yellow almost. My husband and children love this frosting and its also a hit at my PTA meetings. This is a great quick and easy recipe and a great healthy alternative to store-bought frosting. The almond flavoring really compliments red velvet and offers an alternative if youre not fond of cream cheese frosting.