Croissants Homemade. There is nothing quite like a warm buttery flaky croissant for breakfast that is freshly baked and straight from the oven. This recipe is a detailed roadmap to making bakery-quality light flaky croissants in your own kitchen With a pastry as technical as croissants some aspects of the process gauging the butter temperature learning how much pressure to apply to the dough while rolling become easier with experience If you stick to this script buttery homemade croissants are squarely within your reach.
I might try this again but with salted butter. The recipe was easy to follow. OUTSTANDING recipe with some tweaks.
I might try this again but with salted butter.
To make these homemade croissants you will need. The recipe was easy to follow. I adapted it to suit a home baker who may not have the resources needed to make a large batch. Last week I made classic croissants we enjoyed as breakfast sandwiches and with jam but over the weekend I decided to try my hand at almond croissants.