Recipe For Homemade Angel Food Cake. Sift cake flour and confectioners sugar together 5 times and set. Angel food cake is a white-colored sponge cake that is baked inside of a Bundt pan.
So light so airy and SO much delicious flavor. Put sugar in a food processor and pulse about 15 times until the sugar granules are finer. Preheat oven to 325F.
Its a fantastic easy to make light dessert that is great to serve to family or guests.
Preheat oven to 325F. Add cream of tartar and continue beating. In a large bowl use whisk attachment to whip egg. Beat egg whites in a large bowl with an electric mixer fitted with a whisk attachment on high speed until foamy about 1 minute.