Lattice Pies. A lattice is basically impossible to do with warm pie filling because it will melt the butter in your crust and make it fall apart. A lattice pie is a pie with a top crust which has been formed in a lattice pattern.
Plaid Braid Lattice Pie Decoration Pie Crust Designs Decorative Pie Crust from ar.pinterest.com
However it is best to consult the recipe for the pie that you are making to confirm that is the suggested temperature. A good crust is the foundation for any pie lattice-topped or otherwise. Once your pastry is chilled roll out just as you would for the base layer of the pie.
I highly recommend rolling out the lattice on a pastry cloth or on parchment paper.
A lattice pie is a pie with a top crust which has been formed in a lattice pattern. The lattice weave is usually used for fruit pies because as the juicy filling starts bubbling up during the baking process the steam needs somewhere to go. A lattice pie is a pie with a top crust which has been formed in a lattice pattern. Try it with our Strawberry-Rhubarb Pie.
