2 Ingredient Bagels Recipe. Red whole wheat will give you a much denser but still tasty bagel. Regular or Gluten-Free Bagel.
If you just want to make 2 bagels just use 12 cup of flour and 12 cup of yogurt. The recipe doesnt require any yeast or proofing. Once dough starts to form transfer to a floured surface and knead about 4-5 times until dough is completely combined and smooth.
Use WHITE whole wheat flour for lighter results and to help with the rise.
I am undeniably a little bit pretentious but I am not above letting my genuine curiosity keep me from trying a. This recipe combines two. The rest of the recipe remains the same. Pre-heat the oven to 375 degrees.