Recipe For Irish Soda Bread With Raisins And Caraway Seeds. Preheat the oven to 200 degrees Celsius 400 degrees Fahrenheit. Whisk buttermilk and egg in medium bowl.
Using fingertips rub in until coarse crumbs form. Add the buttermilk-egg mixture raisins and. In a separate bowl beat together buttermilk eggs and butter.
Stir in the raisins and caraway seeds.
Stir together dry and moist ingredients. Combine the buttermilk and egg with a fork. Then stir in the buttermilk and egg mixture. Add the buttermilk-egg mixture raisins and.