Pumpkin Cream Cheese Bundt Cake. Pour 3 cups of cake batter in the prepared bundt pan and smooth using the back of a large spoon create a slight ditch for the cream cheese filling to be added carefully add in the cream cheese mixture making sure that it stays in the center and doesnt touch the edges. This Pumpkin Cream Cheese Bundt Cake is perfect for any holiday breakfast or brunch table.
Using a standing mixer cream together. Pumpkin Cream Cheese Bundt Cake Sweet and spicy Pumpkin Bundt Cake is filled with layers of rich cream cheese frosting. Instructions Preheat oven to 350 degrees and spray a bundt pan with pam baking spray In a large bowl whisk together the flour baking soda salt cinnamon ginger cloves nutmeg and allspice until combined.
Preheat the oven to 350F degrees.
Pumpkin Bundt Cake with Cream Cheese Filling a delicious bundt cake that tastes like pumpkin pie with a lovely cream cheese filling then drizzled with an incredible cream cheese icing. Brown sugar adds extra flavor and moisture to this cake and a creamy brown sugar glaze made with apple juice is drizzled over the top with a heavy hand. Butter a bundt cake pan very well in all the creases and then dust with flour. Grease and flour a 12-cup capacity bundt pan or brush with pan release In a large bowl whisk together the flour pumpkin pie spice baking soda.