Quahog Chowder. Cover with 3 cups of boiling water including the potato water and simmer for 15 minutes or until potatoes are soft. Cover the pot and cook the clams over high heat for 5 minutes or.
Let simmer but do not boil for 5 minutes. Sauté salt pork or bacon in a large pot until translucent. Howards Chowder Shack formerly Country Chowder Shack may be your last chance to indulge your casual seafood fetish in Little Rhody before hitting.
Simmer until potatoes are almost fork tender about 12 minutes.
To make the chowder you will need an 8-quart pot with a tight-fitting lid for steaming open the clams a fine-mesh strainer a 4- to 6-quart heavy pot with a lid for the chowder a wooden. Quahog Chowder Authors Notes. Wash and scrub quahog shells. Serve with crusty bread and.