Pumpkin Choc Chip Bread. Slowly add dry ingredients to wet and mix together being careful to not over mix. If desired try using milk chocolate white chocolate dark chocolate or even pecanswalnuts instead of the semi-sweet chocolate chips.
In a separate large bowl using a hand. If you prefer a more traditional approach this pumpkin bread. Place the pan on a cooling rack then let the bread cool in the pan.
Add yogurt eggs pumpkin oil and vanilla extract and whisk until smooth.
Mix until mixture is light and fluffy approximately 1 to 2 minutes. This quick bread is slightly adapted from my Chocolate Chip Zucchini Bread. Add some flour pumpkin pie spice baking soda baking powder and salt to a mixing bowl and whisk together. Chocolate Chip Pecan Pumpkin Bread - Every year I make a slightly different kind of pumpkin bread.