Quiche Using Evaporated Milk

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Quiche Using Evaporated Milk. April Cookbook of the Month. Youll need to increase the amount of eggs and milk based on the size of your quiche so knowing the basic ratio makes it really easy to scale up or down.

Featuring Nestle Carnation Evaporated Milk Buitoni Refrigerated Freshly Shredded Parmesan Cheese Vegetable Frittata Spring Vegetables Frittata
Featuring Nestle Carnation Evaporated Milk Buitoni Refrigerated Freshly Shredded Parmesan Cheese Vegetable Frittata Spring Vegetables Frittata from www.pinterest.com

Amá by Josef Centeno Discuss. Read the quiche using evaporated milk discussion from the Chowhound General Discussion Quiche food community. Pour egg and evaporated milk mixture over slowly.

Pour egg and evaporated milk mixture over slowly.

Preheat oven to 350 degrees. Preheat oven to 350 degrees. Pour egg and evaporated milk mixture over slowly. Let stand 5 minutes before serving.