Pumpkin Pop Tarts Recipe. Add in the powdered sugar and pumpkin pie spice until full incorporated. Place one pumpkin without any cut-outs on a floured surface and place a heaping teaspoon of filling in the center.
Position a rack in the upper third of the oven and preheat to 350 degrees F. Bake for 25-30 minutes until the pop tarts are light golden brown on the tops and bottoms. Working with one baking sheet of pastry at a.
Working with one baking sheet of pastry at a.
Use a spoon to spread the filling almost to the edges. Place one pumpkin without any cut-outs on a floured surface and place a heaping teaspoon of filling in the center. Preheat oven to 350F and line two large baking sheets with parchment paper. In a large bowl with a pastry cutter gradually work the butter into the flour white whole wheat flour until it resembles coarse meal.