Pot Pie Bottom Crust

A gallery of cupcake designs & decorating ideas for weddings & bridal showers.

Pot Pie Bottom Crust. Stir the egg whites until you see some bubble form like soap suds. Add water to cover and boil for 12 minutes.

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Divide the dough into 8 pieces flatten each piece into a disk and wrap each tightly in plastic wrap. Or pull an old-fashioned apple pie out of the oven and discover that the top crust failed to reach the golden-brown goodness you imagined at the outset. In a large bowl combine flour and salt.

I can use either cream of ____ soup make the sauce or some combination thereof although probably the filling will be pre-made the day before and poured into the pie shells before baking.

After all you dont want to labor over a from-scratch turkey pot pie or banana cream only to slice into it and discover a soggy bottom layer. Stir the egg whites until you see some bubble form like soap suds. Whisk together egg and 1 Tbsp. Cut in butter until mixture resembles coarse crumbs.