Pumpkin Cream Cheese Cinnamon Rolls. Place cinnamon roll slices close together in the pan and let rise until dough is doubled about 45 minutes. Grease and line 15x10x1 inch jelly roll pan with parchment or wax paper then grease the paper.
Pumpkin Cinnamon Rolls are the perfect fall treat pumpkin spice dough is rolled with plenty of cinnamon and sugar and then slathered in cream cheese frosting. Ooey Gooey Pumpkin Cinnamon Filling is baked in with. Drizzle the melted 1 stick of butter over the dough and smear it all over the surface with your fingers.
Add the half-n-half 1 tablespoon at a time.
Place cinnamon roll slices close together in the pan and let rise until dough is doubled about 45 minutes. Place all three ingredients in a mixing bowl. Flour a rolling pin and roll the dough into a large rectangle about 10 inches by 30 inches. Place cinnamon roll slices close together in the pan and let rise until dough is doubled about 45 minutes.