Cheesecake Cold Recipe. Top with additional graham cracker crumbs and whipped topping if desired. I love to share it with friends and family.
Top with additional graham cracker crumbs and whipped topping if desired. Bake for 12 minutes. Make sure the gelatin is completely dissolved before adding to the cheese mixture then pour the mixture on the biscuit base and place in fridge for 3 hours.
Bake for 12 minutes.
I love to share it with friends and family. Its as easy as 1-2-3. Sprinkle Gelatin over hot water and mix well to dissolve and then add it to the cream cheese mixture with constant stirring. Ingredients 4 8oz 225 g packages of cream cheese 2 envelopes 025oz each of unflavored gelatin 1 cup of hot water 1 box 3oz of lemon jello 1 cup of hot water.