Mango Swordfish. Place swordfish steaks in a large zip-top plastic bag. Squeeze air out of bag and seal.
Squeeze air out of bag and seal. Pour mixture into bag with swordfish. Marinate in refrigerator for at least 30 minutes and up to 2 hours but no longer turning.
Marinate in refrigerator for at least 30 minutes and up to 2 hours but no longer turning.
Squeeze air out of bag and seal. In a small bowl whisk together 3 tablespoons oil mango nectar balsamic vinegar and jerk seasoning. Marinate in refrigerator for at least 30 minutes and up to 2 hours but no longer turning. Pour mixture into bag with swordfish.