Mango Swordfish. Place swordfish steaks in a large zip-top plastic bag. Squeeze air out of bag and seal.
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Squeeze air out of bag and seal. Pour mixture into bag with swordfish. Marinate in refrigerator for at least 30 minutes and up to 2 hours but no longer turning.
Marinate in refrigerator for at least 30 minutes and up to 2 hours but no longer turning.
Squeeze air out of bag and seal. In a small bowl whisk together 3 tablespoons oil mango nectar balsamic vinegar and jerk seasoning. Marinate in refrigerator for at least 30 minutes and up to 2 hours but no longer turning. Pour mixture into bag with swordfish.