Basic Cupcake Frosting. 2 Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency.
Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency. Carrot cake and red velvet may be old standbys for cream cheese frosting but its equally divine with these pumpkin spice cupcakes just in time for fall. Stir in vanilla and 1 tablespoon of the milk.
Within a couple of minutes of frosting cupcakes I add sprinkles or toppings.
It makes enough to frost 18 cupcakes. Obviously its for all you frosting lovers out there. Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency. 1216 This recipe delivers a basic cream cheese frosting using just butter cream cheese confectioners sugar and vanilla.