Bagels Greek Yogurt And Flour

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Bagels Greek Yogurt And Flour. I used Bobs Red Mill Organic Unbleached White All-Purpose FlourYoull need three cups for the bagel dough and a few tablespoons for dusting your work surface. Place flour on a clean surface and place the ball of dough on the floured surface.

2 Ingredient Bagels Recipes Keto Keto Recipes
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Add self-rising flour or flour baking powder and salt whisked together to a large mixing bowl. Making Greek Yogurt Bagels. No Boil Greek Yogurt Bagels Add unflavored Greek Yogurt and Self Rising Flour to a mixing bowl and mix well.

I will go into detail how you can swap it for all-purpose flour too.

Make sure to use Greek Yogurt and not Greek Style Yogurt. Combine your self-rising flour and Greek yogurt in a mixing bowl and knead for 2-4 minutes until dough comes together it should feel a little sticky Line a cookie sheet with parchment paper and generously coat with cooking spray. Form the dough into a ball and transfer it to a flour-coated surface. Combine 1 cup of self-rising flour with 1 cup of nonfat or low-fat plain Greek yogurt in a mixing bowl.