Banana Chocolate Chip Walnut Cookies. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Drop by rounded tablespoons onto ungreased cookie sheets 2 inches apart.
Use a medium ice cream scoop to scoop out dough and place on prepared. The original recipe says it will make about 3 dozen cookies using a 1-12 scoop. Combine chocolate chips and walnuts in small bowl.
Whisk almond flour baking soda salt ginger cinnamon and flaxseed in a medium mixing bowl.
They are soft slightly chewy and super banana-y. Drop by rounded tablespoons onto ungreased cookie sheets 2 inches apart. Mix well then fold in the walnuts and chocolate chips. Add 310 Organic Vanilla and oats.