Basic Chocolate Ganache. Bring just to a. This easy chocolate ganache recipe takes just 2 ingredients and makes ganache with the perfect consistency.
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A ganache is basically an emulsion the combination of two ingredients that shouldnt mix together like oil and water. It has a gorgeous shine and a fudge-like texture although there are differences between fudge and ganache. If you ever want to jazz up a dessert with a layer of.
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Chocolate ganache can be used as a base for almost any chocolate dessert you can think of. 12 ratio 1 cup chocolate to 2 cups heavy cream- Great for dips fondue can be used in chocolate fountain too thin glaze drinking chocolate. If you ever want to jazz up a dessert with a layer of. It has a gorgeous shine and a fudge-like texture although there are differences between fudge and ganache.
