Make Pickled Beets. Theyll be ready to eat in a few days and then last about a month. Add drained beets to pot cover and return to boil.
Pour hot liquid into jars leaving 14-inch headroom. Directions Step 1 Place beets in a large stockpot with water to cover. I hope you give this Pickled Beets recipe and try and if you do please come back and give the recipe a star rating and leave a comment about your experience with the recipe.
And if you have a favorite pickled.
Add drained beets to pot cover and return to boil. Its perfectly fine to make quick pickled beets which are stored in the refrigerator. And if you have a favorite pickled. Seal with hot sterilized lids.