Brie And Tomato Pasta. Put the Brie garlic oil tomatoes basil and lemon zest and juice in a large bowl. Cook the pasta per package instructions to al dente.
Season to taste with salt and pepper. Season mix together and leave for 10 minutes to infuse. Pour oil into a large bowl and add garlic tomatoes cheese basil and a grinding of fresh pepper.
Cook the pasta per package instructions to al dente.
4 large ripe tomatoes peeled and seeded or 6 good-quality cannedd large handful of basil leaves torn about 1 cup 1 lb. Cover with a dish towel and let marinate for at least an hour. Add 1 tablespoon olive oil and 2 teaspoons salt. Brie cheese rind removed and cut into pieces.