Buttercream Frosting Simple. Add 2 teaspoons of liquid light corn syrup milk or water for each cup of buttercream frosting. It is extremely important that your ingredients are at room temperature before staring this process or your butter will break.
It is extremely important that your ingredients are at room temperature before staring this process or your butter will break. It gets hard when refrigerated so you have to let it come to room temperature before serving. Add 2 teaspoons of liquid light corn syrup milk or water for each cup of buttercream frosting.
For pure white frosting add up to 4 tablespoons of liquid.
You cannot make flowers with this recipe. This buttercream is great for icing cakes and writing on them. Cream together for about 10 seconds until combined. Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency.