Make Ahead Potatoes. Crispy fluffy roast potatoes baked in the oven for the most simple yet delicious side dish. Add 2 tablespoons butter cream cheese sour cream milk and 34 teaspoon salt.
Submerge diced potatoes in boiling water and boil for 3 minutes. Mix until all ingredients are blended. Put them in a large stockpot fill with cold water to cover by about 2 inches and season generously with salt.
Brush with the melted garlic butter.
Place in a large mixing bowl and mash with a potato masher. Heat the pan on the stove top over medium high heat until you hear the butter start to sizzle. Of course its not going to be bad-- its potatoes swishing around in cheese and creamIt could be under-salted and half-burnt and it will still not be bad. Brush with the melted garlic butter.