Butter Frosting Chocolate. Step 1 Beat butter and 14 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Stir until smooth and let cool slightly.
Ive already shared a recipe for a Fudgy Chocolate Buttercream Frosting that uses melted chocolate so today I want to share the classic. Frost cake and enjoy. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using an electric mixer beat the butter on medium speed for 1-2 minutes or until smooth.
Stir until smooth and let cool slightly.
In a medium microwave safe bowl microwave chopped chocolate at half 50 power 1 minute. Chocolate buttercream frosting is a true staple. Add in powdered sugar cocoa extract and heavy cream and beat for 3-5 more minutes until desired consistency. Mix together the cocoa powder and powdered sugar.