Lemon Raspberry Petit Fours Recipe. Leave them upside down Use a Small Scoop to pour the glaze on top of each petit four. 25 mins Cooking time.
4Spread the dough on half of a sheet of baking paper and stabilize the. Sandwich with some lemon curd and leave to set for a little while. 2Add the sugar and salt stir in the egg yolks.
However you can use just about any sturdy read.
Make your lemon icing by adding just enough lemon juice to the icing sugar to create a thick but spoonable icing. This Lemon Petits Fours recipe makes the sweetest little lemon cakes with a lemon sugar glazeA perfect dessert to enjoy after a lovely Easter dinner on Mothers Day or for showers or tea parties. Layer the petit fours. Fill your macarons with the raspberry buttercream and leave to set too.