Yellow Cupcake Recipe From Scratch. Add milk oil vanilla and eggs and mix on medium-high for one minute. Line a cupcake pan with cupcake liners.
In a medium bowl sift together the flour baking powder and salt. Cool in pans 10 minutes. Line a second pan with 2 liners this recipe makes about 14 cupcakes.
Bake in preheated oven until a wooden pick inserted in centers comes out clean 25 to 28 minutes.
Pour batter into prepared pans. Add the eggs 1 at a time stirring after each addition. Place paper baking cup in each of 24 regular-size muffin cups grease bottoms and sides of muffin cups with shortening and lightly flour or spray with baking spray with flour. Bake in preheated oven until a wooden pick inserted in centers comes out clean 25 to 28 minutes.