Butter Pickles Recipe. Transfer the cucumbers and onions to a colander and rinse off the salt. Drain excess water from the bowl and put the.
Place into the refrigerator for 3 to 4 hours add additional ice as needed. Drain excess water from the bowl and put the. Bring to a boil and reduce to simmer for 3-5 minutes.
Place lids and bands in a pot of warm water not hot or boiling and let sit until needed.
Make your bread and butter pickles In a large pot combine sugar mustard seed celery seed ground turmeric peppercorns and vinegar. Add ice and toss a bit to combine. 1 gal med sized cucumbers 8 small onions 1 green pepper 1 red sweet pepper 12 cup canning salt. Combine remaining ingredients except garlic in a large sauce pan.