Make Homemade Frosting. If the frosting is too thin you can add a little more confectioners sugar but keep in mind it will make the frosting sweeter. Stir in the vanilla and one tablespoon of milk.
14 cup unsweetened cocoa powder. 1 and 34 cups confectioners icing sugar. If the frosting seems too thick beat in additional milk a few drops at a time.
Just because we dont have the ingredients for homemade frosting doesnt mean we cant still make canned frosting our own.
In cases like this we just need to use our noggin and find a way to make our pantry staples work. Just because we dont have the ingredients for homemade frosting doesnt mean we cant still make canned frosting our own. Canned frosting has a tendency to be on the denser side but the solution to this textural dilemma is simple. Beat in the powdered sugar milk and vanilla until smooth and creamy.