Good Food Cupcake Recipe. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs one at a time scraping down the sides of the bowl after each addition. You will have leftover frosting as this recipe makes enough to generously frost 16 cupcakes at least.
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Here are a dozen rules of thumb plus a bonus one for how to bake like a pro. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs one at a time scraping down the sides of the bowl after each addition. Cupcakes are easy to bake but little tips and tricks will help you make the best batches.
You will have leftover frosting as this recipe makes enough to generously frost 16 cupcakes at least.
Cupcakes are easy to bake but little tips and tricks will help you make the best batches. Here are a dozen rules of thumb plus a bonus one for how to bake like a pro. 7 Ways to Customize. This recipe creates a light tender cranberry cupcake--with just a hint of orange--that is then topped with a creamy buttery white chocolate frosting.
