How To Decorate A Wedding Cake With Buttercream. This four-tiered buttercream wedding dessert half lemon sponge cake half Mahogany cake was made by Perfect Endings and decorated with sugar cyclamens intended to match the centerpieces. Each cake layer needs a sturdy base.
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Before you stack the cake tiers add some extra support. Bake cakes in parchment-lined cake pans and let them cool slightly. Each cake layer needs a sturdy base.
Before you stack the cake tiers add some extra support.
Do not peel off parchment. Before you stack the cake tiers add some extra support. This four-tiered buttercream wedding dessert half lemon sponge cake half Mahogany cake was made by Perfect Endings and decorated with sugar cyclamens intended to match the centerpieces. You can simply stack the cake layer--still on its cardboard cake round--onto the layer beneath it but the cake will be easier to disassemble and cut if you use cake supports which give your spatula a little extra room to maneuver between the cardboard and the buttercream.
